International Affairs
1 April 2015 , Volume 71, Number 2

Who Cooked Adam Smith’s Dinner? Katrine Marçal, Portobello Books, £12.99


Diane Coyle is Professor of Economics, University of Manchester, and author of GDP: A Brief But Affectionate History


Adam Smith: Dinner debate

To read this article, you need to be a Chatham House member

Find out more about Chatham House membership