Brexit, for better or worse, means a major structural change in how people in the UK think about the food they eat. There is an opportunity to reformulate food policy for the better, but this could be easily squandered if not managed carefully.
Research paper
Published 10 January 2019
Updated 14 December 2020
ISBN: 978 1 78413 304 7
Brexit presents an opportunity to reconfigure the food system to provide better health and environmental outcomes, whilst maintaining a profitable agriculture and food sector. make the most of this opportunity – and not simply chase the notion of ever cheaper food at whatever cost – has a number of requirements.