Acknowledgments
Many people have been instrumental in the development of this report. In particular, we would like to thank Ruth Quinn, Charlotte Watts, Richard King, Anna Aberg and Philippa Lockwood at Chatham House, and Rob Bailey (formerly at Chatham House). We also thank Isadora Ferreira (formerly at Chatham House) and Dr Kathrin Demmler (formerly at Imperial College London) for their help in early scoping for this work.
We are very grateful to our reviewers for their careful interrogation of the report: Dr Jess Fanzo (Johns Hopkins Global Food Ethics and Policy Program), Kimberley Neve (School of Health Sciences, City, University of London), Simon Pringle (Project Rome Ltd), Felix Preston (Generation Investment Management) and one blind reviewer.
Thank you to those who participated in the two stakeholder consultation workshops on ‘Making the Business Case for Nutrition’, held on 20 June 2019 and 28 January 2020, which helped generate and clarify ideas for the project, and to all the interview participants for kindly giving their time to take part in this research. We are also grateful to Natasha Maynard (IGD), Michael Healy (Nightingale Health) and Kathleen O’Driscoll (Business Group on Health) for their helpful insights.
The authors are grateful to Jake Statham for his meticulous and insightful editing of the report, and for overseeing the production process. Thanks also to Amy Barry, Oli Courtney and Jon Date for their valuable guidance and support with media outreach; to Nick Capeling, Gitika Bhardwaj, Thomas Farrar, Jessica Pow and Lisa Toremark for their help with the digital launch; and to Sarah Bunney and Autumn Forecast at Soapbox for their work on the design and production of the report.
Finally, our sincere thanks go to The Power of Nutrition and the Research Funders Network (Anglo American, Bayer, Equinor, Kellogg’s, Kirk Humanitarian, Medela, Olam, Otsuka, Royal DSM and Unilever) for their financial support of this research.