The global hunger pandemic

David Beasley, executive director of the World Food Programme (WFP), shares his insights on the ‘hunger pandemic’ and what can be done to prevent further famines.

Members event, Panel Recording
12 July 2021 — 1:00PM TO 2:00PM
Online

The global hunger pandemic - HIGHLIGHTS

— David Beasley, executive director of the World Food Programme (WFP), shares his insights on the ‘hunger pandemic’ and what can be done to prevent further famines.

The COVID-19 pandemic has exacerbated the risk of multiple famines breaking out, driven by conflict, climate change and inequality, and a ‘hunger pandemic’ could become a reality for more than 41 million people.

Currently 584,000 people are experiencing famine-like conditions in Ethiopia, Madagascar, South Sudan and Yemen and there is also concern for Nigeria and Burkina Faso.

Hundreds of aid organizations around the world have called on world leaders to take action as the fight against the pandemic has left them even further behind.

  • How can international organizations like the UN have a meaningful impact on preventing further famines?

  • Will access to vaccines reduce the threat of a ‘hunger pandemic’?

  • What measures has the WFP taken to bring attention to this global emergency?

As with all member events, questions from the audience drive the conversation.

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