Adverse impacts on food security are expected to worsen as global temperatures continue to rise. As well as feeling the impacts of climate change, food systems drive it in a number of ways. Not only do food systems contribute more to greenhouse gas emissions than any other parts of our lives, they are also the leading driver of biodiversity loss, the largest cause of deforestation and occupy the most land globally.
On our current trajectory, 1.5°C of warming could become a reality in the next 5-10 years. Transforming food systems to meet climate, biodiversity and food security goals is crucial. If left to continue, food alone could take us over 1.5°C this century – even with maximum efforts in the energy sector.
Unprecedented levels of action to transform food systems is required over the next decade. The coming year is described as a ‘super year’ given the numerous high-level global events taking place that cover climate, biodiversity and food security. The year ahead has also been identified as the final opportunity to bring global commitments in line with the goals of the Paris Agreement.
What can be achieved in the super year? How can food system transformation be woven into high level biodiversity, nutrition and climate forums during the super year? How can momentum from the super year be built upon, to ensure meaningful action is taken over the next decade?
Participants
Amir Abdulla, Deputy Executive Director, World Food Programme
Corli Pretorius, Deputy Director, UN Environment Programme World Conservation Monitoring Centre (UNEP-WCMC)
Tamsin Cooper, Director, National Food Strategy, UK Department for Environment, Food and Rural Affairs
Dr Michael Clark, Researcher, Nuffield Department of Population Health, University of Oxford
Chair: Dr Helen Harwatt, Senior Research Fellow, Chatham House
