Section 4
4. Countries at risk vary but low-income countries are largely more at risk than high-income countries.
The criticality of a chokepoint to a particular importing country depends not only on the share of imports that pass through it but on whether there is an alternative route available.
Low-income net-food importers in sub-Saharan Africa — including Uganda, Ethiopia, Kenya, Tanzania and Sudan — are particularly at risk.
The Middle East and North Africa region is the most food-import dependent in the world and is exposed to a high degree of chokepoint risk — it relies heavily on wheat shipments from Russia that must transit the Turkish Straits and, in the case of the countries of the Arabian Peninsula, must then be shipped through the Suez Canal, Strait of Bab al-Mandab and Strait of Hormuz.
In contrast, Japan and South Korea, though rich countries, rank among the most exposed in the world — just under three quarters of all Japanese maize and wheat imports pass through the Panama Canal.
Although China is a huge net-importer of grain and depends on the Panama Canal and Strait of Malacca for 34 per cent and 42 per cent of its soy imports respectively, it has been the most proactive in managing its exposure to chokepoint risk, investing in transport routes and trade infrastructure in Asia and around the world.