Panel Online Why Tunisia’s democratic transition still matters? Exploring the factors that paved the way to the dramatic moment of the evening of 25 July 2021, assessing the options for Tunisia’s democratic transition, and why this transition is still relevant in the first place.
Panel Online Morocco’s new development model: Ambitions for 2035 Experts discuss Morocco’s development path, and the findings and implications of the general report published by its Special Commission for the Development Model.
Will COVID-19 dictate a new paradigm in Africa? A virtual event for young African public health leaders at the World Health Summit Regional Meeting in Uganda.
Panel Online China and MENA: New interests and approaches Experts discuss the evolution of China’s engagement with the Middle East and North Africa, as well as the challenges and the successes that it met during this process.
Social Safety Nets in the MENA: Through COVID-19 and Beyond Panellists discuss regional countries’ responses to the pandemic through the lens of their own social safety nets (SSNs) and consider the potential for reform.
Webinar Online Political economy of education in the MENA region Experts discuss the key dynamics that shape the political economy of education in the Arab world.
Prospects for Algeria’s ‘New Republic’ Panellists explore the long-term effects of political reform, improved agricultural productivity and climate change on Algeria’s prospects.
Panel Online Europe and great power competition: The Middle East context What are the key issues for European countries in the Middle East?
Europe’s role in MENA conflict zones: a declining influence? What are the key issues for European countries about their engagement in the MENA region?
Panel Online The Arab uprisings 10 years on: Political, economic and social challenges Join us for the first installment of the Europe and its Neighborhood conference series organized in partnership with the Al Sharq Forum.
Global Food System and Trade After COVID-19 The global food system is heavily dependent on trade, with imported food representing around 20 per cent of food consumption worldwide.